Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.
- Put Whisk chives, anchovies, oil, vinegar, mustard, pepper and salt in a large bowl until well combined.
- Gently stir in tomatoes.
|Fresh chives||½ cup|
|Olive oil||2 tablespoons|
|Sherry vinegar||2 tablespoons|
|Whole-grain mustard||1 teaspoon|
|Black Pepper||½ teaspoon|
|Cherry tomatoes||2 pints|