Ready to eat
All our ready to eat leafy vegetables are triple washed and diced in our certified food safe processing facility. This facility is audited yearly by and international accredited 3rd party according to food safety standards and HACCP principles. Our staff undergo continues training to ensure consistent quality of our washed products. All our finished are screened for contaminants by an accredited laboratory and we offer a minimum of 5 days shelf life from processing to best before date.