LOW CALORIE RECIPE

Kale green spaghetti sauce

  1. Will kale tore, leaving a little for decoration.
  2. Mix the kale, salty peanuts, garlic, extra virgin olive oil and sea salt with a blender.
  3. Boil a pot of water, add a little salt, add Spaghetti cook until soft and hard moderate, picked up and drained.
  4. Spaghetti with green sauce and mix well, the dish, put kale and broken sprinkle with black pepper seasoning decoration,
  5. Serve.
Ingredients
Kale
Salty peanuts
Extra virgin olive oil
Garlic (peeled)
Sea salt
Black pepper
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