Two-color romaine lettuce (green, red)
Romaine lettuce has large leaves, clear texture, and green color; romaine lettuce has a high water content in the heart, so the taste is crisp and refreshing, especially fresh, fresh, and sweet, with a little sweetness. Crystal green romaine lettuce is also rich in dietary fiber, vitamin C, and mineral elements, with high nutritional value.
The thick, crunchy leaves of romaine lettuce are usually made into salads and can be served with creamy seasonings (such as Caesar salad dressing). In addition, romaine lettuce can be grilled and topped with Parmesan cheese and lemon juice to make a delicious Warm Salad.