Two-color butter lettuce (green, red)
Butter lettuce has smooth leaves, flat edges, and curls inward to resemble a bouquet; lettuce has high water content, so it is soft and juicy, with a crispy taste, and a slightly sweet taste. Green Butter Lettuce also contains a vegetable rich in fiber, a variety of natural vitamins, and antioxidant nutrients. Can help the human body’s digestion, metabolism, and anti-oxidant effect.
Butter lettuce can be simply added with extra virgin olive oil and vinegar or lemon juice as a salad. It is also delicious whether it is eaten alone or with our other vegetables or cherry tomatoes. In addition, you can also add quinoa and chopped nuts or feta on the leaves to make a relaxing lunch; green butter lettuce is also suitable for hot pot, stir-fry, or soup.