Stone bake SD Baguette is a type of French bread that originated in the 19th century, and it is well-knowed as “national bread” of France.
The introduction of Stone bake SD Baguette
The baguette has a crusty texture outside and a soft interior with the aroma of wheat and roasting.
How to Eat
Ready to eat
How To Store
48 hours in room tempearture, 10 days in refrigerator (4°C – 10°C)
Stone bake SD Baguette Suggested Ways To Eat It
It is ready to eat, or you can reheat it in oven, toaster, Air Fryer are 160°C in 2 minutes or rice cooker also in 2 minutes.
You can also add other ingredient to be a sandwich, you just need to cut it half, add ham, cheese, tuna, chicken brest etc or add cherry tomato and butter lettuce at the same time. After baking, a delicious and low-calorie bread is out!
You can also vut it in small piece and bake again, and mixd with cherry tomato, cucumber, sweet pepper, butter lettuce and crystal green romaine lettuce with a bit vinegaror olive oil, a healthy and delicous salad is out!