Red Oakleaf Lettuce

Red Oakleaf Lettuce

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Red oakleaf lettuce belongs to the chicory family. The leaves are loose and it is a kind of oak lettuce. It is juicy and crisp. There are also red oak leaves and green oak leaves. Red oakleaf lettuce is rich in mannitol and is diuretic. It also promotes blood circulation, lowers cholesterol, and helps alleviate the effects of neurasthenia. Red oakleaf lettuce leaves are also rich in anthocyanins, which can help anti-aging, thereby enhancing skin immunity and vision!

SKU: WR0301-SP120 Category: Tags: ,

Red Oakleaf Lettuce belongs to one of the varieties of chicory family. It has a mild taste, a soft and a slight bitter taste. The leaves are pale red. The triangular leaves are shaped like oak trees, so they are called oakleaf lettuce. It is crispy, sweet and mild, with a soft, butter-like taste, so it is very suitable for raw food. Red oakleaf lettuce is rich in vitamins and minerals. It is good for skin and is very useful for women, it also can calm the nerves and sleep and help digestion.

Red Oakleaf Lettuce Efficacy And Benefits

Red oakleaf lettuce is rich in β-carotene, lutein, vitamin B1, folic acid, iron, vitamin A, and vitamin C. The nutritional value is higher than the normal lettuce. The β-carotene is higher 10 times than normal lettuce, the antioxidants are 100 times the normal lettuce, also it is rich in vitamin C, keep the skin shiny and elastic! As a member of the lettuce family, it is rich in lettuce and is anti-cancer vegetable. It contains an aromatic hydrocarbon hydroxylated fat, which can decompose the carcinogen nitrosamines in food and prevent the formation of cancer cells. It has a certain preventive effect on liver cancer and gastric cancer, and can also alleviate the response of cancer patients to radiotherapy or chemotherapy.

How To Eat

Wash after opening, ready to eat.

How To Store

Store in the refrigerator for 7 to 10 days

Red Oakleaf Lettce Suggested Ways To Eat It

Red oakleaf lettuce has a soft, butter-like taste. It is delicious, you can add lemon juice, mustard sauce, garlic and virgin olive oil, mixd together with other lettuce, or cherry and cucumber etc…