Hydroponic Morning Glory
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Hydroponic Morning Glory

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$20.00

Hydroponics Morning Glory is rich in nutrients, it can improve the body’s resistance, reduce the chance of infection, and maintain good health! It also contains potassium, chlorine, etc., which are elements that regulate the balance of water and liquid. After eating, it can reduce the acidity of the intestinal tract, prevent the imbalance of the intestinal flora, and is beneficial to cancer prevention. Containing folic acid, vitamin C, etc., can effectively lower cholesterol, triglycerides, and also have the effect of reducing fat and losing weight.

 

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SKU: CH0011-R300-1 Categories: , Tag:

Hydroponic Morning Glory, because it is planted without soil and no heavy metals, it is more hygienic and healthy than ordinary Morning Glory and can be eaten without worry! Hydroponic Morning Glory has long petioles, green color, and soft texture; it has a high calcium content and contains more carotene.

Hydroponic Morning Glory Efficacy And Benefits

Morning Glory contains β-carotene and vitamin C, which help antioxidants and protect eye health. β-carotene is oil-soluble. Only when stir-fried with vegetable oil can β-carotene be converted into vitamin A, which makes our body to easy absorb it.

Morning Glory contains vitamin C, phosphorus, sodium and carbohydrates. Eating more can lower blood pressure, treat gum swelling and pain, redness and swelling of the eyes and nosebleeds caused by the intense summer heat.

Morning Glory has a richer content of crude cellulose. This edible fiber is composed of cellulose, hemicellulose, lignin, glue and pectin, etc., which can promote bowel movements, laxatives and detoxification.

How to eat

Wash after opening, then eat after cooking

How To Store

Store in the refrigerator for 7 days

Hydropobic Morning Glory Suggested Ways To Eat It

Hydroponics Morning Glory is a must-have vegetable in everyday households, and it is easy to cook!

Stir-Fried Vegetables with Fermented Bean Curd

First wash and cut the stalks and cut into sections, separate the stems and leaves, and chop the garlic heads. First, saute the minced garlic in a frying pan, then add the stalks of the stalks and stir fry, then add the leaves, fermented bean curd, sugar and shredded peppers. Stir-fry, take out when the vegetables are 8 minutes cooked, and serve.

Morning glory

Stir-fried Beef with Morning Glory

First marinate the beef with cornstarch, soy sauce, minced garlic, and rice wine. Add sand tea to the pan to fragrant, then add the beef and stir-fry to medium well, then set aside it , add the morning glory, stir-fry, and add 0.5 cup of water, beef, soy sauce or salt, stir-fry until cooked.

AquaGreen also provide other vegetables, baby pak choi, broccolini and watercress.

 

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