Green Apple (3 pcs/bag)
Fresh and crisp green apple. Apples that are green have a more pronounced tart and less sweet flavor than red varieties. If you love apples of all types, green varieties have their place. They taste great when eaten raw and fresh, just as a snack.
They also add a delicious crunch and fresh flavor to salads and are the perfect counterbalance in flavor to salty, rich cheeses like cheddar and blue cheese. Slices of green apple hold up well in sandwiches and can be used in baking to balance the sweet flavor of other apples.