SOULGREEN

Customer Recipe

Kale green spaghetti sauce

by in Customer Recipe November 20, 2019

Back LOW CALORIE RECIPE Kale green spaghetti sauce Will kale tore, leaving a little for decoration. Mix the kale, salty peanuts, garlic, extra virgin olive oil and sea salt with a blender. Boil a pot of water, add a little salt, add Spaghetti cook until soft and hard moderate, picked up and drained. Spaghetti with […]

Crispy Kale Chips

by in Customer Recipe November 18, 2019

Back LOW CALORIE RECIPE Crispy Kale Chips 1) Position racks in upper third and center of oven; preheat to 400°F. 2) If kale is wet, very thoroughly pat dry with a clean kitchen towel; transfer to a large bowl. Drizzle the kale with oil and sprinkle with salt. Using your hands, massage the oil and […]

Anchovy & Cherry Tomato Salad

by in Customer Recipe November 17, 2019

Back LOW CALORIE RECIPE Anchovy & Cherry Tomato Salad This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes. Put Whisk chives, anchovies, oil, vinegar, mustard, pepper […]

Sweet Potato Salad

by in Customer Recipe November 13, 2019

Back LOW CALORIE RECIPE Sweet Potato Salad Steps: Slice up Japanese yen, then bring to boil and add some sugar Cut veggie into pieces (veggie mix packs are available for purchase) Slowly add condensed milk and water to peanut butter and blend it Note : mixture should be added by small amount for better mixing […]

    Cart